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Traditional Czech Cuisine *Cuisine tcheque traditionnelle *Cucina ceca tradizionale

 

Konfitované kachní stehýnko
s červeným zelím s jablky a špekovými knedlíky

Confit of duck leg
served with red cabbageand apples and speck dumplings


Cuisse de canard confite
au chou rouge et aux pommes avec quenelle au lard


Coscia di anatra confit
con cavolo rosso con mele e canederli allo speck

220,- Kč

 

Filírovaná svíčková na smetaně
karlovarský knedlík,brusinky

Fillet steak in root vegetable and cream sauce
served with traditional dumplings and cranberry preserve


Emincé de filet de bouf a la creme
Quenelle de Karlovy Vary, airelles


Fette di filetto di manzo alla panna
gnocco di Karlovy Vary, mirtilli rossi

230,- Kč

 

Pošírovaný králičí hřbet
se slaninou, šťouchané brambory, kapusta se slaninou

Rabbit Saddle
covered with cured ham and served with mashed potatoes and kale with bacon


Râbles de lapin pochés
au jambon sec, pommes de terre écrasées, chou au lard


Lombo di coniglio cotto lentamente
nel prosciutto crudo, patate schiacciate, cavolo verzotto con pancetta

240,- Kč

 

Tvarohové knedlíky s malinovou omáčkou
sypané perníkem

Curd cheese dumplings with fruit and sprinkled with gingerbread


Boulettes au fromage blanc et aux fruits, parsemées de pain d’épices


Gnocchi di ricotta con frutta, cosparsi di panforte grattugiato

80,- Kč